TAMMYL193 Profile - Allrecipes.com (18813039)

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Recipe Reviews 5 reviews
Mrs. Sigg's Snickerdoodles
This is the best Snickerdoodle recipe there is. I can't stress enough, not to over bake them. No matter what you think they look like. 7 minutes is perfect they set up as they cool. The acrid taste I think the one reviewer commented on, that is the taste of cream of Tarter, it doesn't matter how fresh it is. One advantage I think that I have on these is I ONLY use a Vanilla paste instead of liquid vanilla. Once you taste the paste version, you will always have the upper hand in everything that you bake.

0 users found this review helpful
Reviewed On: Dec. 13, 2008
Mrs. Sigg's Peanut Butter Cookies
I just finished making these cookies and I made two small changes. I figured since I only had chunky peanut butter on hand and I would have chunks of peanuts in the batter, I would go ahead and add 3/4 of a cup of mini chocolate chips. I normally won't rate a recipe if I've altered it, but I had to rate the dough that this makes. It's awesome to work with, it holds it's shape very well. I used a pastry cutter to make my criss crosses on the tops, just because I think the fork method smashes the dough too much. Yum!!!

0 users found this review helpful
Reviewed On: Dec. 13, 2008
Sam's Famous Carrot Cake
This is my first time ever baking a carrot cake and my first time ever tasting a carrot cake! I was looking for a recipe to make for a cupcake wedding and all I can say is I'm not looking anymore. I read every single review and I have to agree with the one reviewer. How can you rate a recipe when you change or alter the recipe? I changed nothing other than I made it into cupcakes. I was very careful not to over bake, which in my oven it was 350 for 18 min. I can't wait for the Bride to be to taste test them and see what she says, since I've never tried carrot cake before. I'm very glad this was my first recipe and taste test, because I now think I have a new favorite cake. A great big thanks for Sharing your Family favorite. I know that it's hard to pass along a "Secret" recipe. Sorry I did change the recipe I followed the other reviews and did the cream cheese frosting. Which I must say piped onto the cupcake perfectly.

1 user found this review helpful
Reviewed On: Nov. 25, 2008

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