I love these scones, particularly with the following modifications: I use 3/4 cup whole wheat flour & 3/4 cup unbleached flour, raisins instead of currants (usually what I have on hand), and add 1/2 tsp. (or more if you like!) of cinnamon. Super easy recipe. Yumm!
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I love these scones, particularly with the following modifications: I use 3/4 cup whole wheat...