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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Pork Chops for the Slow Cooker

Reviewed: Mar. 19, 2008
As advised by other reviews, I increased the amount of ketchup and added a splash of bottled bbq sauce. The meat was very tender, although as I was led to expect from other reviewers, a bit dry. All of us around the table loved the flavor nonetheless.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Split Pea and Ham Soup II

Reviewed: Dec. 29, 2007
Very pleased with this recipe, my first time to make pea soup. I followed suggestions to cook ham bone in my crock pot and then used the stock for the soup base, adding sauteed garlic and carrots with the split peas. A pleaser at lunch today.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Scottish Oat Scones

Reviewed: Jul. 23, 2004
I love these scones, particularly with the following modifications: I use 3/4 cup whole wheat flour & 3/4 cup unbleached flour, raisins instead of currants (usually what I have on hand), and add 1/2 tsp. (or more if you like!) of cinnamon. Super easy recipe. Yumm!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Blackberry and Blueberry Pie

Reviewed: Jul. 23, 2004
I made this with frozen blueberries and rasberries. After reading reviews, I added some corn starch to thicken the filling and it was a great hit with the hubby and parents.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Bran Flakes Muffins with Raisins

Reviewed: Jul. 23, 2000
This recipe is super easy, and really good. I was surprise at how moist my muffins turned out. I substituted apple sauce for the oil to make them even healthier. Still just as great!
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17 users found this review helpful

 

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