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Garlic Chicken

Reviewed: Sep. 20, 2013
I thought this recipe was average. The garlic fried in oil as a base for dipping the chicken for the breadcrumbs to adhere to caught my eye- but unfortunately my chicken stuck to the tray! Not sure if using baking parchment paper would have remedied this. What made this good was the garlic- the breadcrumbs and cheese were average. Has inspired me to add garlic to other breaded chicken recipes though!
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