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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 12, 2013
Love this one recipe. I did change the time on the biscuits to 1hr and half and only used 1 of the biscuits. I also added a bag of frozen vegetables. To switch it up a bit half hour to an hour before serving instead of biscuits I've used egg noodles or ziti noodles. My husband prefers the noodles now. If you try the egg noodles I would put in half hour before serving. I also used chicken broth instead of water. And I seasoned with cumin parsley and poultry seasoning.
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