ShannonLI Recipe Reviews (Pg. 1) - (188129029)

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Baked Honey Mustard Chicken

Reviewed: Jun. 14, 2013
Made this for dinner tonight and it was DELISH!!! Following the reviews of other, I used honey Dijon mustard (though a full cup instead of half) and cut down on the honey just a tad. Marinated for two hours and paired with a broken spaghetti risotto that I also found on this site. Yum! This is a must make, will be repeating it!
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Stuffed Green Peppers I

Reviewed: May 31, 2013
Just used this recipe as my first try at cooking stuffed peppers and it was amazing! Did make some adjustments according to other users reviews - tripled the Worcestershire sauce, added oregano, a few pinches of cayenne for a little kick, minced garlic and used Uncle Ben's boil in a bag rice (which I think is always good!) also used 1.35lbs of ground beef with about 1&1/2 cups of the rice, and purchased pre-diced tomatoes. Paired the dish with corn, garlic bread and a caprese salad - delicious!!! My boyfriend was raving and even better - we have leftovers for tomorrow! This is a must make and will repeat!
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