SWEETIEPEE99 Profile - Allrecipes.com (18812851)

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Recipe Reviews 13 reviews
Portobello Mushroom Burgers
We served these on whole-grain English muffins with a little canola mayonnaise... Awesome! My husband is definitely a meat and potatoes man, but we tried these anyway, fully expecting NOT to like them. We were SO wrong!!! These will make a regular appearance on our menu. We paired the "burgers" with a salad and were quite full! The bonus: few dishes and a very easy clean-up afterwards. If I could give these 6 stars, I would!!!

1 user found this review helpful
Reviewed On: Jun. 15, 2010
Foolproof Rib Roast
I used a 2 1/2 lb. boneless roast. Left in oven for 1 and 1/2 hours, then for 1/2 hour when I turned the oven back on. In addition to the spices mentioned, I also added about a teaspoon or so of dried thyme. GREAT recipe, and I'll definitely use again. (and Yes, it WAS hard NOT to open the door, but the results are worth it) My husband loved this!

0 users found this review helpful
Reviewed On: Jan. 2, 2010
Rita's Sweet Holiday Baked Ham
I used a 3 1/2 lb. spiral ham, so scaled the recipe down to 6 servings, and put it in the oven for 45 minutes. THE best ham I've ever had. After the meal, I put the leftover ham in a baking dish, then poured the liquid from the bag over the ham, and stored it in the fridge overnight. The second night's meal was even better...the meat picked up more of the sweetness of the sauce. Will definitely use this recipe again!

2 users found this review helpful
Reviewed On: Apr. 14, 2007

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