ssantini3 Profile - (188128359)

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Member Since: May 2013
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Recipe Reviews 2 reviews
Fudgy Brownies I
Been using this recipe for a while now! Everyone I make it for loves it! I suggest using cocoa powder instead of flour for dusting the pan, though. It leaves a prettier brownie.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Dutch Almond Boterkoek
This was unbelievably good! I did make to alterations but purely out of my own taste. I added 1 1/2 teaspoons of almond extract and I topped mine with sweetened coconut witch toasted beautifully for me. I only baked it for 25 minutes and the consistency was that of gooey butter cake but still held up to the cutting really well. Really easy to make as well! My two kids and hubs loved it! Definitely going to be making this again!

1 user found this review helpful
Reviewed On: May 30, 2013

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