GREENEYEDFAY Recipe Reviews (Pg. 2) - (18812715)

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Key Lime Cheesecake I

Reviewed: Dec. 28, 2004
I used crushed coconut cookies for the crust and added 3Tbls of unsweetened grated coconut. Using regular lime juice works just fine. Instead of zest I used lime oil. Trust me this is well worth the trip and money. Unfortunately I don't remember how much I used but a little goes a long way. I think I used 1/4 tsp but I'm not sure. Trust your instincts. Also I highly recommend reading the tips for making cheesecake on this website. It is very important to give your cheesecake a bath. Read the tips. :)
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2 users found this review helpful

Cinnamon Spice Drop Cookies

Reviewed: Dec. 28, 2004
I used butter instead of shortening. And I replaced 2 cups of the all-purpose flour with 2 cups whole-wheat pastry flour. These are so soft, plump, easy, and yummy. In a word AWESOME!
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9 users found this review helpful

Scotch Eggs

Reviewed: Dec. 27, 2004
These were very good. I baked mine instead of frying. I had to modify this a little as I'm not a huge fan of pork or sausage for that matter. But I love scotch eggs, go figure. Grinding your own meat and spicing it works great. Also I was lacking bread and crumbs at the moment so I substituted with a mixture of Scottish oatmeal, oat bran, and white corn meal with some Italian seasoning and granulated garlic. Worked wonderfully. The one thing that kept this form being a five star rating is the wastefulness. The first time I made these, even though I used less than the recipe called for, I still had so much egg, flour, and meal left over that I added a little milk and baking soda and made drop biscuits. The second time I got along fine with 1/4 cup of flour and 3/4 to 1 cup for the meal/bread crumbs and 2 eggs or 1/4 cup of egg beaters. Remember you can always add more but once the ingredients have come in contact with raw meat and eggs it must be either cooked into something or tossed.
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135 users found this review helpful

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