buffyangel4ever Recipe Reviews (Pg. 2) - Allrecipes.com (18812695)

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Best Chocolate Chip Cookies

Reviewed: Mar. 2, 2008
excellent recipe. very easy and versitile. just the right combination of crisp and chewy. i've used different flavor chips, with and without the nuts and they've turned out every time. the recipe is so easy i was making them without referring back to the reipe card after my first attempt. definately a keeper. i have found that the softer the butter is, the flatter the cookie is. i prefer a softer thicker cookies, so i just barely soften the butter in the microwave. i also use a sugar subsitute blend and egg subsitute as well. these cookies are perfect every time. in fact, i'm now required to make two double batches for the monthly managers' meeting at work, if not, there's 12 extremely unhappy men and women.
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1 user found this review helpful

Albondigas Soup I

Reviewed: Jan. 10, 2007
Excellent!!! Easy, flavorfull and satisfying. Searching for salsa verde is worth the trouble, my store carried only 1 brand. i took the advice of other reviewers and used 1 full cup of rice, but next time i'll cut the salsa down because my husband is not a big fan of spicy foods. my picky 15 year old stepson and i each had 2 large bowls, it was absolutely delicious. a definate keeper.
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2 users found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 1, 2006
Delicious!!! I made a slightly different version of this dip and then made this one. The marinated artichokes are the key! This dip has so much flavor. This is one of my stand by dishes for get-togethers, always popular.
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2 users found this review helpful

Cranberry Bars

Reviewed: Jan. 29, 2006
AMAZING!!!I made these bars at holiday time and they were a HUGE HIT. Not only is the recipe extremely easy, it keeps for several weeks. My teenage stepson has requested that I make this again.
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3 users found this review helpful

Sour Cream Apple Pie II

Reviewed: Nov. 4, 2004
excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker, so i used a store bought, refridgerated pie dough, which made assembly a snap. the second time i made this i used 6 medium sized apples(2 different varieties for added interest) and the pie was a lot biger and still awesome. great recipe.
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7 users found this review helpful

Bacon Roll Ups II

Reviewed: Oct. 13, 2004
Extremely easy to make.I found that I didn't need the toothpicks to hold everything together.When I made this for a party, my sister-in-law begged me for the recipe.A BIG HIT!
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0 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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