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Salted Caramel Sauce

Reviewed: Jun. 18, 2014
I just whipped up my first batch of this salted caramel sauce, and it's exactly what I was hoping it would be. It's thick, dark amber colored, it's sweet and salty, and right now it hasn't quite cooled yet and I'm about to enjoy it over ice cream. I followed the recipe as written and wouldn't change a thing.
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Creamy Rice Pudding

Reviewed: Apr. 27, 2014
Easy and so delicious! I used leftover white rice from Chinese take-out but I can't wait to try it with brown rice. This is my new go-to rice pudding recipe.
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