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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 22, 2013
I have attempted to make all sorts of cookies for years and regardless of my effort they taste terrible. This was the first time I was able to make delicious cookies! Thank you for sharing this recipe and for the great tips. I used 1 cup white sugar, 1/2 cup of brown sugar, and refrigerated dough for one hour prior to baking. The cookies did not flatten and they were moist and delicious.
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Baked Pork Chops I

Reviewed: Sep. 18, 2013
Absolutely amazing! My husband said this is the type of meal we would pay a lot of money for in a restaurant. I took others advice and increased wine (1/2 cup) and decreased milk (1/3 cup). I also added scallions. Yum! Next time I will add sautéed mushrooms to the sauce. This recipe is a keeper! Thank you
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Too Much Chocolate Cake

Reviewed: Jun. 1, 2013
I didn't want to use a box cake mix so I made the devil cake mix from scratch and followed the rest of this recipe. Delicious! Not a single piece left. Next time, however, I will add less oil and milk/water mixture as other reviews have recommended.
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Chocolate Ganache

Reviewed: Jun. 1, 2013
Excellent tasting and easy to make it! I wouldn't change a thing.
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Tiramisu II

Reviewed: May 31, 2013
Fantastic recipe! Super easy to follow and make. I cut the lady fingers in half as suggested by recipe and it didn't provide enough sponge for my family's preference. Next time I will make without splitting the lady fingers. This will now be the family's favorite dessert!
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