Cindi Recipe Reviews (Pg. 1) - (188125871)

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Vegan Pancakes

Reviewed: Jun. 1, 2013
These are the best vegan pancakes! I confess I tweaked the recipe, but even with alterations they came out perfectly. I reduced the flour by 1/4 cup and added 1/4 cup ground flaxseed soaked in 1/4 cup of the water to boost the nutrition content. I substituted 2 TBS maple syrup for the sugar and added 1 cup of frozen blueberries. I learned that it was important to add oil to the pan between batches, the last batch was golden brown on both sides. I used safflower oil in the pan. Great recipe, thanks for sharing.
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