I found this recipe while searching for something that would use up some yogurt I had and what a pleasant surprise! Since I have a child who has to be on a low-cal diet I reduced the sugar to 1/2 cup, omitted the glaze (sadly, I'm sure it would have been yummy) and added some sliced almonds for a hint of protein. I used plain yogurt too. Reducing the sugar worked fine for me as I don't like overly sweet stuff and my son isn't supposed to eat it, but might not work for most people's tastes. The recipe is a wonderful key recipe that, besides lemon, could lend itself to all kinds of variations. I plan to try it with lavender this summer!
Was this review helpful?
1 user found this review helpful
I found this recipe while searching for something that would use up some yogurt I had and what...