Mauie Profile - (18812458)

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Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Vegetarian, Dessert
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Recipe Reviews 1 review
Whoopie Pies
Everyone loved these. Was a little time consuming trying to drop the batter into perfect circles onto cookie sheets but it was all worth it. Adding the box of instant pudding jello mix really makes the difference I think. For the filling, I used: 2 egg whites, 1 c butter flavored Crisco, 1 lb box confectioners sugar, 1 tsp vanilla, 4 tb flour, and 4 tb milk. Everyone raved about the soft and moist cakes and even more so about the creamy filling. As other reviewers stated, tasted great after refrigerated! I tried to individually wrap some in saran wrap, but found that it left a weird imprint of the saran wrap on the cakes. I'm picky w/ presentation, so I just put them all on a plate and saran wrapped the whole plate to avoid weird imprints. I guess people can avoid the weird imprints if you can wrap your whoopies pies perfectly, but I couldn't! Will definitely be making these again and again!

1 user found this review helpful
Reviewed On: Jan. 12, 2009

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