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French Salad Dressing

Reviewed: Jun. 1, 2013
fantastic! i made a few modifications, of course: I used a leftover shallot i had laying around for the small onion, mixed half vegetable oil and half olive oil (next time i think ill go full olive oil), used apple cider vinegar and cut the sugar down to 2/3 a cup due to the sweetness of the vinegar. Not only was it the best french dressing I have ever had, but I seriously think it could be bottled and sold. BRAVO!
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