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Sturdy Whipped Cream Frosting

Reviewed: May 30, 2013
OH my god, this is the most delicious thing I've ever eaten. I honestly don't think I will ever make any other frosting ever again. I used full fat cream cheese and doubled the recipe to frost 24 cupcakes and had way too much left over. I over-frosted those 24 (ahem.. 23... I had to eat one) and put the rest of the frosting in a tupperware to bring along - because people will dunk. It's amazing!
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Waffles I

Reviewed: Jan. 20, 2014
The consistency of the batter was fine - even a little thick - not runny and thin as other users have indicated - but there was absolutely zero flavor. None. Butter didn't help.
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