This has become a favorite recipe. Makes a surprisingly light muffin with a great crumbly texture and it warms up well in the microwave without becoming plastic-y. I have changed my version slightly to include 1/4 c. chopped walnuts (for the pecans) and skipped the granola topping. (And a few extra blueberries doesn't hurt it at all.)
Was this review helpful?
[
YES
]
1 user found this review helpful
This has become a favorite recipe. Makes a surprisingly light muffin with a great crumbly...