This was also the first time I have made cinnamon rolls from scratch, they rose, look very impressive so I had high hopes but but the taste was not what I expect from a cinnamon roll.
If making again I would try doubling the cinnamon mixture to put inside and use the brown sugar as per the amended recipe suggestion from the OP but either I have a different idea of what these should taste like or something else went wrong but these were stodgy and heavy despite more than doubling in size when I rested them, and rising more when I baked them. Apart from the heaviness the roll itself was quite tasteless.
But given the technique worked I am motivated to try again. I can definitely make these at home just waiting to find the right recipe for me.
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This was also the first time I have made cinnamon rolls from scratch, they rose, look very...