Bonnie M Recipe Reviews (Pg. 1) - (18812295)

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Bonnie M





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Cream Of Asparagus Soup

Reviewed: May 13, 2010
I decided to try this recipe for my husband because he loves asparagus. I don't like asparagus myself, but I tried this soup and really enjoyed it. I used half & half instead of the 2% milk as some of the other reviews suggested. I will definately make this again.
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1 user found this review helpful

White Wine Chicken Soup

Reviewed: Sep. 5, 2007
I am used to having chicken soup with just the basics, carrots, celery, noodles and chicken so I was a little leary on trying this with so many ingredients. I have to say that it is absolutely wonderful and the best chicken soup I have had. I didn't have any zucchini so I just omitted that. I added a little more water than the recipe called for after reading the reviews and I added some chicken broth. Definately adding this recipe to my favorites. Thanks
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41 users found this review helpful

Poppy Seed Bundt Cake II

Reviewed: Sep. 5, 2007
This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil, I used half cup applesause and half cup oil. When cake was finished cooking, I dusted the top with icing sugar I make this quite regularly now and always get asked for the recipe. Thankyou Darlene
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45 users found this review helpful

Dog Treats I

Reviewed: Sep. 21, 2004
I have a german shepherd that is very picky about her treats, but she absolutely loves these and can't seem to get enough. I was short on whole wheat flour so I used half whole wheat and half all purpose. Thanks Donna for a great recipe.Will definately be making lots more of these
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2 users found this review helpful

Blueberry Pie

Reviewed: Jul. 26, 2004
I found that 425 F was too hot. The crust was too dark. Next time I would turn oven down to 350 after about 15 minutes
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0 users found this review helpful

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