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Shari's Streusel Coffee Cake

Reviewed: May 30, 2013
Overall I thought this was a really good coffee cake. I made a few changes though. I doubled the recipe because after reading many other reviews saying it wasn't thick enough, I decided to go ahead and do it. I added a half cup of sour cream to make it more moist and used milk instead of half-and-half. I got lots of compliments and I will definately be making it again!!!
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