Hammster Recipe Reviews (Pg. 1) - Allrecipes.com (188118820)

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No Bake Cookies III

Reviewed: Oct. 18, 2013
I just made a batch of these bad boys and OMG!!!! They are even more fabulous than I remember. My cousin used to make them during Christmas season and I always think about them. I did use butter in lieu of margarine because I dislike margarine and I also used natural peanut butter that contains no sugar. I feel that this type of peanut butter prevents these cookies from being over the top "give you diabetes" cookies. Too sweet = too much. Anyway, they are Delish!
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Slow Cooker Pulled Pork

Reviewed: Sep. 21, 2013
I just made this and I followed the recipe exactly except I used pork shoulder because I could not get the tenderloin. I love the taste as it is different and when paired with cole slaw, just delish!
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Southern Yank Pulled Pork BBQ

Reviewed: Sep. 21, 2013
This was ok, but the sauce was much too thin and I followed the recipe exactly. I ended up having to strain the meat from the original sauce and then add 1/2 to 1/2 BBQ and sauce in crock pot and mix together and add into the pork until it was the desired amount of sauce. I don't like tweaking with things that much, so I won't make this again, but the flavor was good.
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Bread Pudding in the Slow Cooker

Reviewed: Sep. 21, 2013
I made this recipe about a month ago and I used wheat bread instead of white. I also used golden raisins instead of the regular ones. My bread pudding tasted more like a healthy version of bread pudding instead of something more dessert-ish. Those who want a warm or cold breakfast with a more rustic and earthy appeal, try what I did. I should write this recipe out since it is different. Forgive me. Cheers!
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