Okay. I hate when people review but have changed the recipe, however, what I did turned out great and husband loved it. I cooked one cup minute rice, while it was sitting five minutes I cubed two large boneless skinless chicken breasts and browned lightly. By this time the rice was ready. I Pammed a two quart casserole. I mixed the Cream of Chicken soup, 1 pkg dry onion soup mix and one can of water/milk mixture all together. Then I placed a little of this mixture in the bottom of the casserole, layered in the rice, then placed the chicken on top. After that I poured the rest of the soup mixture over that. e chicken. Placed in a 400 degree oven for about 40 minutes. Served with green beans and it turned out delicious. Having leftovers tonight.
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Okay. I hate when people review but have changed the recipe, however, what I did turned out...