Sunflower Recipe Reviews (Pg. 2) - Allrecipes.com (18811857)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2008
Used a lot of the other reviewers suggestions, for instance, used 1 cup brown sugar and 1 1/2 cups white sugar. Used 1 cup applesauce instead of oil and 2 teaspoons cinnamon. It was good, however I thought it was way too moist. I would have like a little drier bread. Hubby thought it was good and he was born in MAINE !
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Pizza Casserole

Reviewed: Oct. 6, 2008
Made this for dinner Sat night. Only changes I made was I used 4 cups dried egg noodles and didn't use the milk. I divided it into two casseroles, (one for later) and used the whole cup of mozarella cheese on the half I used. My hubby loved it and when I told my son what we had for dinner he was asking why I hadn't invited him. PS the leftovers heated up well in the oven too.
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German Apple Cake II

Reviewed: Oct. 2, 2008
Made this cake last night. I used advice of other readers and used 1 cup brown sugar and 1 cup white sugar, 3 teaspoons cinnamon and used 3/4 cup applesauce and 1/4 cup oil. It was good when it first came out of the oven. I covered it after it cooled and this morning the cake was more moist as other reviewers mentioned. Its an okay cake but I'll probably won't make again. PS Brought it to work and the guys love it. But then they like anything anyone brings.
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Cheesecake Brownies

Reviewed: Aug. 11, 2008
These are good and quick, however I still like the "from scratch" one I have previously used. Taking suggestions from other reviewers, I added 1 Tablespoon flour and 1 Tablespoon butter to the cream cheese mixture. And, because my husband likes coconut, I added 1/2 cup coconut to the cream mixture also. I forgot to just put 2/3 of the brownie mixture in first and then the cream cheese and then the rest of the brownie mix. I would suggest you do this as it is easier to swirl in the cream cheese mixture. I used an 11x7 glass dish. Baked at 350 degrees for 40 minutes. They were good and we expecially like the coconut in them.
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Amish White Bread

Reviewed: Jan. 21, 2008
I would give this 10 stars if I could. It turned out WONDERFUL! Yum ! I haven't baked bread for over twenty years. Thank you "Breadguy" for your comments. I did exactly as the recipe said, used a thermometer on the water. I did cut the sugar to 2 Tablespoons. The texture was great, color good. Will definitely make again. Maybe this weekend! Thanks to all for the recipe.
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Easy Granola Bars

Reviewed: Jul. 2, 2007
These were quick and easy to make. Reminded me of the 7-layer bars. I did leave out the chocolate chips. Only complaint is that they are a little crumbly. Definitely will make again and keep recipe.
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Displaying results 21-26 (of 26) reviews
 
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