Sunflower Recipe Reviews (Pg. 1) - Allrecipes.com (18811857)

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No Bake Cookies III

Reviewed: Jul. 14, 2013
I tried this instead of using my old tried and true recipe. After reading reviews to follow recipe exactly. I did. The cookies came out a soupy mess. Scooped them up into a bowl and had to eat with a spoon. Will not use this recipe EVER again. You need to boil the mixture at least five minutes.
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Chicken and Rice Casserole I

Reviewed: May 6, 2013
Made this Saturday night for dinner. Cooked 1 1/2 hours. Chicken was done, brown rice was not. Definitely will not make again. Ugh!
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Grands!® Monkey Bread

Reviewed: Jan. 29, 2013
Made or tried to make this for Christmas morning brunch. I had to bake it significantly longer (raw dough) and then finally some of the top and outside parts were done enough to eat with the breakafast casserole. Don't know what I did wrong, (how can you mess this up), but surely something. Don't know that I will try this again.
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Slow Cooker Turkey Breast

Reviewed: Dec. 3, 2012
December 1, 2012. AWESOME! My turkey breast was 8 1/2 pounds so I had to make some adjustments. I cooked it on high for four hours and on low for four hours. In addition to the onion soup I added one eight ounce apple quartered, one medium onion quartered and a stalk of celery in quarters and one cup of water. The smell was wonderful as it was cooking. My oven was free to do all the other things I wanted. I could not believe how moist the turkey breast was and the meat was just as good the next day for turkey sandwiches. I don't think I'll ever use the oven again. If I could give ten stars I would!
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Cranberry Salad I

Reviewed: Nov. 19, 2012
Love Whipped Cream Cranberry Salad. The recipe I had the first time over 22 years ago was this recipe, except it had 1 cup of English walnuts instead of pecans and it had one up to two Delicious apples (chopped)added after you took the cranberry sugar mixture out of the fridge. I always make grind the cranberries, mix with sugar and sit over night. The next morning I assemble the rest of the salad. Definitely have to use real cream although one year I was dieting and used Lite Cool Whip. Gave me somewhat of the flavor but not nearly as good as with real whipped cream. I also only use 3/4 cup sugar and it is plenty sweet. Can hardly wait until Thanksgiving! This is a family favorite.
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Oatmeal Cake I

Reviewed: Aug. 17, 2012
This is a very old recipe and very good. It was served at my wedding shower 48 years ago! Love the broiled coconut topping.
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To Die For Blueberry Muffins

Reviewed: Jun. 3, 2012
Delicious! Have to had my five stars to the others. Only change I made was to use 1 1/2 cups blueberries and made into six large muffins. Did also put a crumb topping on top.
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Chocolate Covered Cherries

Reviewed: Nov. 14, 2011
Made these CCC over the weekend. My fondant was 3 T butter, 2 T corn syrup and 2 cups sifted flour. Fondant made 26 covered cherries. I made this fondant again ending with 52 covered cherries. Froze cherries before wrapping fondant. Then froze fondant coverd cherries before dipping. Used 1 bag Nestles chips, 2 T shortening and 2 squares of White almond bark. Used stemmed cherries for ease in dipping. After dipped and set I pulled stem out, had to put on more chocolate to cover hole and then a little more chocolate on bottom (to prevent leaking). They are curing now. Husband tried one and said it was very good. I am going to wait a week, hoping the center is a little liquid by then. Very easy to do. Just very time consuming. I love chocolate covered cherries and tasting the fondant and chocolate, they have to be awesome delicious.
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Cranberry Nut Bars

Reviewed: May 16, 2011
The first time I made these they did not bake in the middle. The next time I made them I beat the eggs for three to four minutes (like you do for a pumpkin roll) then added the sugar slowly and they came out perfect. Most people I serve these to the first time request the recipe. I and my family think they are very good.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 21, 2011
Just made this cake for my DIL's birthday. Turned out delicious. Will definitely keep for future use. Only thing I changed was I used 1/2 cup applesauce and 1/2 cup oil rather than 1 cup oil. Cake was moist and didn't look or taste like a cake mix. Nine year old grandson asked me to write the recipe off for him for the Recipe Box I gave him.
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Peanut Butter Pie

Reviewed: Mar. 16, 2011
This is a really, really good peanut butter pie. And best of all, no cream cheese. It is very rich so you only want a small piece. Everyone who eats it wants the recipe!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 12, 2010
Tried this for dinner last night. It was okay. Missing something but I couldn't figure out what. Concept is good though so I may try again.
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4 users found this review helpful

Carrot Cake III

Reviewed: Sep. 9, 2010
I made this for my birthday because the reviews were so good and it was very similar to another recipe that I had. UGH! It was raw in the center after 1 hour 15 minutes. (Do not have a problem with my oven and other baking.) The part that did get done was okay and we picked at it. Definitely removing this from my recipe box.
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6 users found this review helpful

Lemon Pie Bars

Reviewed: Apr. 15, 2010
I made these for our Bible study on Friday and they were delicious. My other recipe was for an 8x8" pan. I didn't want to just double the recipe so I checked my trusty AR site and found this recipe. They were delicious. My husband couldn't stay out of the leftovers. Only difference I would make is next time I would only use 2 cups of flour. I also let them cool before I sifted the powdered sugar over the top. YUM!
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3 users found this review helpful

Black Magic Cake

Reviewed: Apr. 1, 2010
I baked this last night. Am only giving it a one star because guys at work said it tasted good. I followed the recipe EXACTLY. It sank in the middle and was very crisp around the edges. Definitely will never make again! Actually threw the recipe away that I printed.
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8 users found this review helpful

Texas Sheet Cake II

Reviewed: Mar. 22, 2010
It looks like a long time since someone reviewed this recipe. I made it this last weekend (3-21-10)for my DIL's birthday. It turned out great! Only change I made was I added 1 teaspoon cinnamon to the batter from another receipe that I had previously made. DELICIOUS !
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Mar. 9, 2010
Okay. I hate when people review but have changed the recipe, however, what I did turned out great and husband loved it. I cooked one cup minute rice, while it was sitting five minutes I cubed two large boneless skinless chicken breasts and browned lightly. By this time the rice was ready. I Pammed a two quart casserole. I mixed the Cream of Chicken soup, 1 pkg dry onion soup mix and one can of water/milk mixture all together. Then I placed a little of this mixture in the bottom of the casserole, layered in the rice, then placed the chicken on top. After that I poured the rest of the soup mixture over that. e chicken. Placed in a 400 degree oven for about 40 minutes. Served with green beans and it turned out delicious. Having leftovers tonight.
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Lemon Lush

Reviewed: Jan. 19, 2010
I've had my recipe for years! However, my recipe has 1/2 cup chopped pecans in the crust and then some sprinkled on top of the Cool Whip (last layer). YUM !
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Healing Cabbage Soup

Reviewed: Nov. 17, 2008
I am rating this 5 stars because just as it is, it is delicious. That being said, I did change a few things. I added 2 stalks celery, 3 carrots and 2 cups of lentils. I used chicken broth instead of water and bouillon and didn't add any salt. Next time I think I will use diced tomatoes instead of the stewed. I served it with cornbread and my husband kept mmmmmmmmmmmming. It very good. Our temps this weekend were in the 30s so the soup was very satisfying.
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2008
Used a lot of the other reviewers suggestions, for instance, used 1 cup brown sugar and 1 1/2 cups white sugar. Used 1 cup applesauce instead of oil and 2 teaspoons cinnamon. It was good, however I thought it was way too moist. I would have like a little drier bread. Hubby thought it was good and he was born in MAINE !
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2 users found this review helpful

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