I added cocont to the cream cheese mixture as well as 1 T flour and 1 T butter as other reviewers suggested. Baked in a 11x7 glass dish for 40 minutes at 350. Turned out very moist.
Date Posted: Aug. 11, 2008
Cooking Level: Expert
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog