FITZUS Recipe Reviews (Pg. 1) - Allrecipes.com (18811790)

cook's profile

FITZUS

Reviews

Photos

Menus

 
View All Reviews Learn more

Oven Stew II

Reviewed: Feb. 17, 2013
Although browning the meat on the stove top still develops the best flavor, this high-heat oven "browning" was a great compromise, and much less messy. Thanks for sharing this technique. The instructions didn't call for it, but I covered my pan during the first 30 minutes to prevent splatters in my oven. Next time, I will probably add the salt to the flour so that the fond (browned bits) have more flavor. The recipe can easily be adjusted for whatever vegetables you have on hand/in the freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon-Basil Fruit Dressing

Reviewed: Apr. 22, 2008
Thanks, Carol. We liked this. Surprising and refreshing. "Hmmm...what's in this? Mint?? Oh, basil! Yum!" I served it shortly after making it, but also found that the flavors set up nicely if allowed to blend overnight. Tossed leftover dressing on mixed greens with grilled chicken and fruit, and that was good, too. For delicate appearance, make sure to finely mince the basil.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States