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Pumpkin Fudge

Reviewed: Oct. 25, 2013
This is the best fudge I've ever made and I've been doing fudge every holiday season for years. I substituted semi-sweet chocolate chips instead of white chocolate (we're not fans), and it came out perfect. Not a bright orange, definitely a darker color but once you taste it this makes no difference! Oh, and like some other reviews mention, you HAVE to boil the mixture for at least 18 minutes for this to thicken enough, otherwise you will have caramel.
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