MISSBRANDI Recipe Reviews (Pg. 1) - Allrecipes.com (18811654)

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My Amish Friend's Caramel Corn

Reviewed: Dec. 23, 2008
So yummy and easy!!! The only thing I changed was using butter instead of margarine. I used my deepest roasting pan, which made the stirring a lot less messy. This is the perfect goodie to send with Christmas presents! Thank you for sharing!
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Grandma's Green Bean Casserole

Reviewed: Dec. 20, 2007
I have always loved the typical soup and fried onion green bean casserole, but no more! This recipe is a keeper. I shared it with a friend for Thanksgiving, and she got rave reviews as well. Thank you for sharing!!
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Roasted Garlic Scalloped Potatoes

Reviewed: Dec. 20, 2007
I love these potatoes!!! They smell delish while baking, and taste wonderful when they are done. My husband always comments on how yummy dinner smells when I am baking this dish. Thanks for the recipe!
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Reuben Sandwich II

Reviewed: Dec. 17, 2007
Yummy!! These are way better than any other Rueben I have ever had. I have made these a few times and never get tired of them. Will be making again tonight...can't wait...
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Salsa Chicken Burrito Filling

Reviewed: Jun. 7, 2007
Yum, Yum and yum! I was pleasantly suprised at how good this is. As others I doubled everything except for the taco seasoning. Serve with "Best black beans" and rice. So simple but really tasty, what's not to like?!!
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Monkey Bread II

Reviewed: Jan. 26, 2007
Yum,yum,yum!!! I made this today and it is awesome. I too was looking for a monkey bread recipe that didn't use refridgerated biscuits dough. I took others advice and added some vanilla to the butter/sugar mixture and it was perfect! I used real butter instead of margarine but those are the only changes I made. It did make a terrible mess in my oven, it bubbled over, but it was so good I didn't even mind. This one is a definite keeper. Thanks for sharing!!
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Mijo's Slow Cooker Shredded Beef

Reviewed: Jul. 24, 2006
This recipe is SO GOOD! I have yet to have all of the ingredients on hand, but it turns out great nonetheless. I did follow others advice and wrap roast in foil. Turns out fork tender everytime! Thanks for the great recipe!
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Make-Ahead Mashed Potatoes

Reviewed: May 29, 2006
Yum, my family LOVES this recipe! It is our new mashed potatoe recipe..have been making it for almost 3 years and still love it!
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Make-Ahead Mashed Potatoes

Reviewed: Nov. 19, 2005
I made these last year for Thanksgiving, and they were a huge hit! They are now my new way for making mashed potatoes. My family is disappointed when I use my "old" recipe! Thanks for sharing!!
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Spanish Rice Original

Reviewed: Nov. 23, 2004
Made this on Mexican night, and everyone LOVED it! My husband ate left overs for days, he said he is addicted! (He doesn't usually like left overs!) My bestfriend said that it is better than our favorite Mexican restraunt! Thanks so much for the recipe!
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Caramel-Glazed Flan

Reviewed: Nov. 23, 2004
Made this for my husband, and he LOVED it! This is the first time I have ever made flan, it is quite simple! Thanks for the easy recipe!!
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Bahama Mama

Reviewed: Sep. 11, 2004
VERY good!! I served these at a "ladies night" party last week, everyone loved them! I added a bit more coconut rum to make them more tropical. They reminded me of Hawaiian Punch. WARNING: make sure you get the BIG bottles of rum!!! You won't want to stop with just one!!
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Clone of a Cinnabon

Reviewed: Sep. 2, 2004
I have been making these wonderful rolls for over a year now, I am still amazed at how much they taste like Cinnabon's! We don't live near one, so this is a great subsitute! Thanks for the great recipe!
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