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Victoria Sponge Cake

Reviewed: May 27, 2013
Excellent recipe! I've been attempting to bake cakes from scratch for years and this was the first time it was successful! Cake was absolutely delicious. Instead of using 1 cup of confectioner's sugar, I did 1/2 confectioner's with 1/2 white sugar, and substituted the vanilla extract with pure lemon extract. Very easy to make and quick too!
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