I cooked the apples first with extra brown sugar, cinnamon and sherry and added a bit of nutmeg. When the apples were pretty soft, I put them in the bottom of the pan. Then seared the pork chops, added onto the apples and baked for an hour. But the flavors are so amazing. The whole entire pan was eaten. Even my 5 year old ate the chops AND the apples.

This was EXACTLY what I was looking for. I cannot tell you how much I despise those flat long dumplings. I like the plump, dense ones and this recipe was perfect. I followed the directions as given and just threw the dumplings into my chicken and soup I had almost cooked. Finished cooking for about 10min with the dumplings, they rose to the top and it was beautiful! I will use this recipe for chicken and dumplings every time!

Perfect. I used wax to thin out the chocolate and used white and dark chocolates. The wax makes the chocolate set up easily and it won't melt and stick together outside of the refrigerator. Just melt your chocolate and add shaved gulf wax (it melts faster shaved) and add until you reach a consistency you like.

Very very good. Our Sonny's BBQ used to have fried mushrooms, and they redid their restaurant and took them off the menu. We've been craving a great mushroom recipe and these hit the spot! I had to add some more water to get the batter just so, but that's of no consequence. Great receipe!!!

This is the only recipe I will ever use again for turkey! It was the most succulent turkey our family has ever had and now I'm the official turkey baker!

Other than the bit of instructions that are not quite specific about cook time, this turned out perfectly. I made sure to start timing when a rolling boil was reached and used a candy thermometer as well. 7 minutes was perfect time. Remember do not stir at all while it is in the rolling boil stage. I mixed in the marshmallow creme first, then the peanut butter and vanilla. This all must be done quickly and poured out fast, so have everything ready. Very sweet, exactly how we love our fudge!

This was absolutely delicious! I never imagined that stuffed porkchops could taste so good. This is going into our meal rotation.

These are a family favorite. We've been making them our whole lives. You don't have a family party without "Mess Cookies". The only problem is that the recipe has been a little muddled, passing verbally from one person to the next. No one could agree on the cooking times, so I started testing. The key to the no bake cookies is the boil time. You MUST have your mix at a hard boil (you stir and the boiling isn't reduced). Do not time before this point and only cook at a rolling boil for 1 minute. If you cook it at the wrong time, you will either get hard dry cookies or very gooey cookies that will NOT set up (thus our naming them Messy). This recipe has all the portions correctly. It is excellent :D

This recipe has been a favorite in my family my whole entire life. The secrets include having all ingredients pre-measured, using 4 tbsp of butter and remember that you have to have your cocoa mixture at a rolling boil (that means that even though you are stirring the mix, it is STILL boiling rapidly. THEN, you start your timing -- we go 5 minutes) And we use creamy peanut butter, not chunky (not everyone likes nuts) dump the oats a cup at a time, sometimes you need 3 cups, sometimes 3.5 cups oats. Sometimes if the weather isn't the best, the cookies won't set up. They're a mess, but we eat them anyway, and have dubbed them "Mess Cookies" - the best!

Excellent recipe, this has now been added to our recipe rotation! I added Yukon Gold potatoes to the mix, no celery, and only one can of beans. I used crushed rosemary and cayenne over thyme and basil to really bring out the flavor and the bratwurst were cooked just beforehand in a skillet, beer flavored. I cooked this longer than the recipe calls for, gives the flavors a lot more time to mix together and softens the carrots and potatoes nicely.

The best chicken pot pie I've tasted!

Excellent recipe, this has now been added to our recipe rotation! I added Yukon Gold potatoes to the mix, no celery, and only one can of beans. I used crushed rosemary and cayenne over thyme and basil to really bring out the flavor and the bratwurst were cooked just beforehand in a skillet, beer flavored. I cooked this longer than the recipe calls for, gives the flavors a lot more time to mix together and softens the carrots and potatoes nicely.

My son and I made these together, only half as much because 6 dozen is a LOT! But these were phenomenal. Sent some to the neighbors, they could smell them baking. We gobbled them up and then made another half batch a few days later. I made my own brown sugar with white sugar and molasses (works wonderfully) and followed the recipe exactly. This will forever be my chocolate chip cookie recipe!

This is a ham recipe my family has used for three generations. We actually use mustard with the brown sugar rather than honey, but either way is superb! We always do the maraschino cherries in the middle of the pineapple slices and it makes a beautiful presentation. This is just one of those recipes that is worth passing on!

This is an excellent recipe. I used cooking wax to thin out the chocolate. Everyone loved this recipe. I made enough to give everyone for Christmas as part of their box of treats!

I tripled this recipe, added 1/4 cup minced green peppers, 1/2 medium onion, omitted the garlic powder, and 1/4 cup evaporated milk, and it was GREAT! I made it the day before and I had to check on it in the middle of the night to keep my husband from sneaking and eating it before church! Everyone loved the sweet taste it had, and the milk made it more moist!

Pretty good, I added 2 tsp vanilla, gave it a nice underflavor, but otherwise, it didn't have one. I made slightly smaller balls than most people and got 30 out of this recipe.

I didn't add the green peppers or onions as they're not things I like, but this recipe was excellent! My family really liked this as an alternative to spaghetti. I used rotini and made my own sauce. Wonderful combination with the cream cheese/sour cream!

I got a lot of compliments over this, it was really easy to make. Thanks for the recipe!

Excellent recipe, even when I omitted the onion and used garlic powder instead (I can't stand any type of onion in food) I also used paprika instead of hot sauce, worked just fine. Recipe should be doubled, because it gets eaten very very quickly!!