CaitlinBrooke Profile - Allrecipes.com (188116095)

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CaitlinBrooke


CaitlinBrooke
 
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Member Since: May 2013
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Recipe Reviews 1 review
Rhubarb Muffins
This is a fairly good recipe. I also made substitutions: 1 cup of whole wheat flour and 1/3 cup all purpose, I added Greek fat free yogurt (the high protein type) and added some vanilla extract for flavour. I ran out of liners half way through so a few had to go straight into the tin. I used some oil spray but the outside of the muffin was a bit tough when it came out. Much better with a liner. I also added extra rhubarb, probably close to two cups, as other suggested. All in all I am impressed when a recipe turns out this well first time around!

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Reviewed On: May 27, 2013
 
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