Lady T Profile - (188115949)

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Lady T

Lady T
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Member Since: May 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Eggless Tofu Spinach Quiche
Okay, so...Here's my two cents... :) I used the 14 oz pack of tofu, extra firm. I used the 10 oz pack of frozen spinach and half of another pack. I used soy milk instead of regular milk. I wound up adding a tiny bit more than what the recipe called for. My ninja blender is EVERYTHING!! :) When I blended the soy milk and the tofu, it came out so smooth... Okay, so I used a mixture of different cheeses..Cheddar, Sharp Cheddar, Jack and Muenster. Lucky for me I'm a great cook so I used a bunch of different seasonings to really make this pop..I used a little sea salt, a little adobo (I use that for just about everything lol), pepper, garlic powder, a little cayenne pepper. I added the salt and pepper while I blended the tofu and the soy milk. When I mixed that with the other ingredients (spinach, blah blah blah) , I added the other seasonings. Put in the pie shell. After 45 minutes in the oven I got nervous since it seemed like the quiche was still mushy....However, I left it in the oven for an hour and a half...It came out perfect. The tofu cooked perfectly....

5 users found this review helpful
Reviewed On: May 27, 2013

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