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Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: May 27, 2013
My dad and I made this for Christmas dinner. The sauce was a pain in the , but MAN was it good. The only people in the family who aren't demanding it every year are the people who generally do the cooking and were humbled by the deliciousness. Not difficult, and the leftovers made by far the best mac'n'cheese I've ever had. Unfortunately, regular steak and mac'n'cheese are ruined for me now.
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