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Low-Fat Blueberry Bran Muffins

Reviewed: May 27, 2013
I am having the same problem with rawness in the middle. Is that from using fresh blueberries instead of frozen or dried? The outside seems yummy, though. I am leaving them in for a little longer to see if that will help. Any suggestions about the squishy middle? This doesn't usually happen when I bake muffins.
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