Pressure Cooker Chicken with Duck Sauce
This was the first recipe I tried in my new electric pressure cooker, and I learned a few things. Instead of browning the chicken in the cooker, next time I'll do that in a non-stick pan. While the chicken was cooking, I made the sauce in a sauce pan. Yes, I added two pans to the clean-up, but it's easier than using the cooker for these tasks, especially for browning.
The sauce was great; I doubled but should have tripled it. I think the chicken itself was bland, so maybe next time I'll double the seasoning, too.
In my electric cooker, which doesn't reach 15 psi, I chose 13 minutes and that worked out fine.
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Dec. 30, 2013