JED901 Profile - (18811211)

cook's profile


Home Town: West Bend, Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern
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Recipe Reviews 94 reviews
Gedempte Chicken
After reading the other reviews, I tried to forestall the blandness with seasoned pepper and garlic powder, in addition to some salt. It was still flavorless. The other mystery is the 5-hour baking time; the breasts and thighs were done in 2-1/2 hours. There's plenty of juice, so maybe I'll try the author's suggestion of adding some chicken bouillon for a gravy; it can't hurt.

0 users found this review helpful
Reviewed On: Jun. 7, 2015
Fiesta Tater Tot(R) Casserole
Very tasty but incredibly salty as directed. I'd need to find lower sodium ingredients before making it again.

1 user found this review helpful
Reviewed On: Mar. 28, 2015
Foolproof Flat Iron Steaks
Flat iron steak can be very tender if not overcooked and if cut across the grain. However, it's not a very flavorful steak by itself (at least in my opinion). I followed this recipe as given, and it was very tasty.

0 users found this review helpful
Reviewed On: Mar. 13, 2015
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Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

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