JED901 Profile - (18811211)

cook's profile


Home Town: West Bend, Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern
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Recipe Reviews 82 reviews
Slow Cooker Oats
This came out great, although each serving needed a pinch of salt. I wonder if some people are using QUICK COOKING steel cut oats, and that's why it was mushy for them. It took less time than the recipe. It got thicker as it sat in the fridge.

1 user found this review helpful
Reviewed On: Mar. 15, 2014
Baked Spaghetti Squash with Beef and Veggies
Made it for dinner tonight after seeing the recipe in the magazine. It's absolutely delicious! I cut the prep time by cooking it for 8 minutes in an electric pressure cooker and using the quick release.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Pressure Cooker Chicken with Duck Sauce
This was the first recipe I tried in my new electric pressure cooker, and I learned a few things. Instead of browning the chicken in the cooker, next time I'll do that in a non-stick pan. While the chicken was cooking, I made the sauce in a sauce pan. Yes, I added two pans to the clean-up, but it's easier than using the cooker for these tasks, especially for browning. The sauce was great; I doubled but should have tripled it. I think the chicken itself was bland, so maybe next time I'll double the seasoning, too. In my electric cooker, which doesn't reach 15 psi, I chose 13 minutes and that worked out fine.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
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Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

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