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Italian Bread Bowls

Reviewed: May 31, 2013
Just made these,they made 6 HUGE, absolutely delicious bowls. I was in a pinch and only let them rise for about 20 mins each time you're supposed to let them which was my bad so they were a little less than perfect because they weren't as deep as they certainly would've been had i waited the correct time instructed. All i added was after i brushed with the egg was the first time,i sprinkled with some garlic salt. Then after scooping out the middle and before adding my stew,i sprinkled parm cheese in the bottom. My whole family loved these and after the stew sauce seeped into the bread it was just as tasty as it was fun to eat.
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