This was a great recipe, although I did tweak it a bit for my family's needs. My daughter can't eat wheat, so I used 1 cup of finely ground oats to replace the flour, and 1/2 cup of almond meal (finely ground almonds) in place of the wheat germ. I used applesauce instead of oil as others had suggested, and used chopped almonds and dried cherries in place of the raisins & walnuts. And for the finishing touch, almond extract replaced the vanilla. These had a great consistency, nice and chewy, but not crumbly. I will definitely make these again!
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This was a great recipe, although I did tweak it a bit for my family's needs. My daughter...