I happen to not care for berries once they are cooked, so I didn't eat this myself. But everyone else who did, enjoyed it! Now I can only rate the recipe based on the preparation of the actual berries as I used the "crisp" recipe from Ina Garten which I happen to love. It could have been sweeter, but since I served it with Vanilla ice cream, they said it balanced the flavors nicely. Next time I will taste the berries first and adjust the sugar accordingly. I would definitely make this again for those who enjoyed it the first time around.
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I happen to not care for berries once they are cooked, so I didn't eat this myself. But...