MrsSpice Recipe Reviews (Pg. 1) - Allrecipes.com (18811109)

cook's profile

MrsSpice

Reviews

Menus

 
View All Reviews Learn more
Photo by MrsSpice

Sloppy Joes II

Reviewed: Apr. 15, 2008
Mmmm. This recipe converted me to a Sloppy Joe lover. The recipe is great as is but sometimes I like to spice it up by adding minced garlic, bbq sauce (and omit brown sugar) and Franks Hot Sauce. To make it sloppier, instead of adding water, I add pickle juice. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MrsSpice

Homemade Ice Cream Cones

Reviewed: May 19, 2008
YUM! The first cone I made didn't dry hard, so the next one, I made sure the heat was on medium-low and when the cone was slightly brown, I flipped it and pressed on it with my spatula so it browned evenly. It must get brown in order to dry hard. Flip it and press down on it again until it's nice and brown on both sides. Then, either shape it into a cone or put in in a small bowl so it's like a little cup. This was a fun recipe Thanx!
Was this review helpful? [ YES ]
90 users found this review helpful
Photo by MrsSpice

Chicken Tortilla Soup V

Reviewed: May 23, 2008
My husband and I love this soup. I usually double or triple the recipe. The first time I made it, I followed the recipe exactly and it was very good, now I modify based on what I have on hand. I usually use 1 can of diced tomatoes and if I triple it, I also use a cup of salsa. I up the garlic and spices and add green chilis or jalapenos, depending on who's eating it. Also I boil the chicken and I saute the onions. Sometimes I add a dollop of sour cream when I serve it. Delish
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by MrsSpice

No Bake Chocolate Oat Bars

Reviewed: May 23, 2008
These were very easy and very good. This is a dessert staple in my home.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MrsSpice

No Bake Cookies III

Reviewed: May 23, 2008
These were easy and tasty. I'll be making these again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MrsSpice

Split Pea Soup

Reviewed: May 23, 2008
Yummy. I didn't have any celery but I added a bit of water, chicken soup base and a few odd spices and this was really good. Even my sister who doesn't like pea soup liked it.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Sue's Hot Fudge Sauce

Reviewed: May 24, 2008
Very smooth and delicious. I made a full batch for my small family and stored the extra in the fridge. When it started getting gritty, I heated it up and used my immersion blender to smooth it out. It was just as creamy as when I first made it.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Fast Rice Pudding

Reviewed: May 24, 2008
This was okay. It was very sweet but still good tasting.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Sweet, Sticky and Spicy Chicken

Reviewed: May 24, 2008
This was really tasty. I served it with rice and egg rolls. I'll probably make it again.
Was this review helpful? [ YES ]
30 users found this review helpful
Photo by MrsSpice

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 24, 2008
The first time I made these I followed the recipe except I didn't have walnuts and I really liked these cookies. I made these again and I followed some reviewers suggestions to add flour and baking soda and use less salt. Again I don't have walnuts but these cookies turned out more like balls and were very floury and thick. I much preferred the original recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Roasted Cajun Potatoes

Reviewed: May 27, 2008
These were tasty. I will make them again.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Best Marinara Sauce Yet

Reviewed: May 30, 2008
This is really good and easy. I love the thickness of it. I like to add meat and mushrooms and crushed red pepper flakes.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Hot Peanut Sauce

Reviewed: Jun. 2, 2008
This was pretty good as is. I love the simplicity of ingredients. To make it a 5 star recipe in my book, I add cumin, curry powder, garlic powder, onion powder and ginger. I use it to serve over pasta with broccoli.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Oven Roasted Potatoes

Reviewed: Jun. 2, 2008
These are really good and they're easy to change up according to taste.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by MrsSpice

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 2, 2008
These are wonderful. I've made these as is and I've made them with changes and I've never been disappointed. If I'm in crunch for time, I'll just put them in the crock pot with my favorite BBQ sauce: sometimes bottled, sometimes homemade. Whatever is on hand. When they're done i put them in the broiler for a few minutes to give them a grilled taste. Excellent.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by MrsSpice

Irish Chicken and Dumplings

Reviewed: Jun. 3, 2008
This recipe turned my husband into a Chicken and Dumpling lover. I've made this many a time and my favorite way to make it is with a pound of baby carrots, 3 (diced)potatoes, minced garlic and home made dumplings. Thank you CLAIRELLEN!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by MrsSpice

Cream of Tomato Soup

Reviewed: Jun. 6, 2008
This is a great starter recipe. However, I do make some changes. First I don't use onion. I add quite a few spices according to taste. Cayenne, garlic powder, onion powder, basil, a bay leaf, and a few more depending on my mood. I let it simmer for about 15 or 20 minutes. After that I remove it from the heat and put in about 1/2 tsp or so of baking SODA (to get rid of acidity and to prevent milk from curdling). It gets really bubbly and orange. I stir it around until it settles down(about 2 minutes) Then I put in warmed milk. So much better than canned.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by MrsSpice

Good Old Fashioned Pancakes

Reviewed: Jun. 7, 2008
These were my first homemade pancakes and they were great. So much better than store bought. I followed the recipe exactly except I added a little vanilla. I will keep this recipe. Only, 8 servings probably means 8 pancakes, not servings enough for 8 people.
Was this review helpful? [ YES ]
15 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States