When I made this, I had never had a fish taco in my life, so I had nothing to compare it to, but I gotta say YUMM!! My husband who doesn't like fish loved these, especially the sauce and beer batter. After making it a few times, I've come up with a way we like it best. I've always used tilapia, because that's what I always have on hand. I sprinkle a little seasoning salt on the battered fish right after it comes out of the oil. I didn't have capers the first time I made it, and we loved it, so I've never used them. I usually add more jalapeno and cayenne (depending on who's eating), double the cumin and dill weed, I add bay seasoning, and I put a few cloves of garlic in the sauce. Sour cream is interchangeable with yogurt, I use whatever I have on hand. Pico de gallo is a must for us. I make it from a recipe on this site. I've tried flour tortillas and fried corn tortillas and the fried corn tortillas win every time. I have enjoyed it with flour tortillas and grilled fish (for healthiness) and I like it, but my husband and I far prefer the whole fried deal. A+
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When I made this, I had never had a fish taco in my life, so I had nothing to compare it to,...