DITTYBEAR Recipe Reviews (Pg. 1) - Allrecipes.com (18811068)

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Crusty Potato Bread

Reviewed: Feb. 26, 2011
This turns out perfect every time. I use the bread machine to make the dough and then I bake it in a loaf pan. I took the advice of other reviews and reduced the flour to 3c and increased the potato to 3/4c.
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3 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 31, 2011
Wow this was really easy and so good. It seemed like an awful lot of lquid, but there was more than enough roast and jus for 2 meals.
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 18, 2008
My husband really liked this recipe. I made one small change - I used baby red potatoes and just halved or quartered them, depending on their size. I've never cooked a hard-boiled egg that like before that it worked great. Definitely a keeper.
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1 user found this review helpful

Peanut Butter Banana Bread

Reviewed: Jul. 7, 2011
I wanted to try a different banana bread recipe and tried this even though I was sceptical. This was a hit done a muffins for weekday breakfasts. I used 3/4c brown sugar and smooth peanut butter.
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4 users found this review helpful

Banana Bread French Toast

Reviewed: Oct. 2, 2006
This recipe is wonderful! Like another reviewer, I used milk and sugar instead of condensed milk. This is going to become a weekend staple in our home.
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18 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Jan. 4, 2011
This was quite good and made a good side for roast chicken.
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3 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: May 7, 2008
A great twist! My young son doesn't like nuts, so I omitted them. I also used mild curry powder to ensure it wouldn't be too overpowering for him. The whole family gobbled this up.
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0 users found this review helpful

Bagel and Cheese Bake

Reviewed: May 25, 2005
This was a huge hit! After reading other reviews, I made a couple of changes. I used cheddar and herb bagels instead of plain and added sliced mushrooms with the bacon and onion. Also, I didn't have any parmesan, so I just topped it with more cheddar before baking.
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0 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 23, 2005
I've made this several times now and it's always nice and moist. I prefer to put the chocolate chips in the white side. Since I never seem to have pumpkin pie spice, I use cinnamon or nutmeg. Once I tried doubling the recipe. It turned out, but doubling the sugar was a bad idea - it was way too sweet.
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20 users found this review helpful

Maple Syrup and Banana Sauce

Reviewed: Jul. 7, 2011
As pancake topping for the 3 of us, I cut the butter, sugar, and syrup in half, but still use 3 bananas. I simmer for a little longer until the bananas are soft. Make sure you use really ripe bananas for a lot of flavour.
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3 users found this review helpful

Strawberry Lemonade Ice Pops

Reviewed: Sep. 26, 2012
I made this with fresh strawberries and also with fresh raspberries. Slightly sour and very refreshing.
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1 user found this review helpful

Chicken Avocado Pizza

Reviewed: Nov. 29, 2010
Made my own dough for crusts. I don't like cilantro so I didn't use it. I left out the cayenne since we were sharing with my son, but I think it could have used it. My son wouldn't eat it (likely because of the green colour) but my husband and I thought it was okay.
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0 users found this review helpful

Banana Oatmeal Cookies I

Reviewed: Nov. 11, 2010
I prefer to use brown sugar instead of white. These were really good. I made some for my husband to take to work and told him to call them banana bread cookies. He took more than 2 dozen and brought none home.
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2 users found this review helpful

Zucchini Pineapple Bread II

Reviewed: Jul. 13, 2009
I did not drain the pineapple and decreased the oil to 1/2 c. I was concerned that there weren't any spices in the bread, so I added 1/2 tsp cardamom. This was delicious for breakfast - moist, but not soggy.
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3 users found this review helpful

Garlic Scape Pesto

Reviewed: Oct. 18, 2009
I agree that it has a different texture than basil pesto. It was good on pasta and I also mixed a little into some chicken salad. It kept covered in the fridge for several days.
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20 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 21, 2006
I cut this recipe in half when I make it. The first time I made it, I followed the recipe exactly and found that the sour cream over-powered the dish. I made it again and substituted 1 can of cream of mushroom and onion soup for the sour cream. We liked it much better this way.
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1 user found this review helpful

Sweet Potato Bread I

Reviewed: Nov. 11, 2010
This was surprisingly light considering it's a potato bread. I prefer brown sugar in my baking and I decreased the amount slightly since I was concerned it would be too sweet. It was really good. I made it again and took the advice of another reviewer and used orange juice instead of water and that was good, too.
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2 users found this review helpful

Salsa De Tomatillo

Reviewed: Jan. 31, 2011
I used roasted jalapeno peppers, which I find tones down the heat. I had leftover tomatillos from my CSA delivery in the summer, so I froze some and didn't need to boil them since they were soft after they thawed. This is great for dipping and I also used it in Andy's Spicy Green Chile Pork on this site as well.
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6 users found this review helpful

SMUCKER'S® Stuffed French Toast

Reviewed: Mar. 10, 2009
I used mascarpone instead of cream cheese and omitted the nuts (my son doesn't like them), but otherwise followed the recipe. This made a special breakfast seem almost decadent.
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4 users found this review helpful

Strawberry Oatmeal Bars

Reviewed: Mar. 25, 2011
I used a 9x9 pan and they held together really well for snacking (but still a little messy due to the crumbly topping). As always, I prefer to use brown sugar in my baking. I used 1c of my remaining strawberry freezer jam from last year - I'm not sure how that's different from preserves.
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2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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