DITTYBEAR Recipe Reviews (Pg. 1) - Allrecipes.com (18811068)

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Crusty Potato Bread

Reviewed: Feb. 26, 2011
This turns out perfect every time. I use the bread machine to make the dough and then I bake it in a loaf pan. I took the advice of other reviews and reduced the flour to 3c and increased the potato to 3/4c.
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3 users found this review helpful

Bagel and Cheese Bake

Reviewed: May 25, 2005
This was a huge hit! After reading other reviews, I made a couple of changes. I used cheddar and herb bagels instead of plain and added sliced mushrooms with the bacon and onion. Also, I didn't have any parmesan, so I just topped it with more cheddar before baking.
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0 users found this review helpful

Peanut Butter Banana Bread

Reviewed: Jul. 7, 2011
I wanted to try a different banana bread recipe and tried this even though I was sceptical. This was a hit done a muffins for weekday breakfasts. I used 3/4c brown sugar and smooth peanut butter.
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4 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 31, 2011
Wow this was really easy and so good. It seemed like an awful lot of lquid, but there was more than enough roast and jus for 2 meals.
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4 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: May 7, 2008
A great twist! My young son doesn't like nuts, so I omitted them. I also used mild curry powder to ensure it wouldn't be too overpowering for him. The whole family gobbled this up.
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0 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 18, 2008
My husband really liked this recipe. I made one small change - I used baby red potatoes and just halved or quartered them, depending on their size. I've never cooked a hard-boiled egg that like before that it worked great. Definitely a keeper.
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1 user found this review helpful

Banana Bread French Toast

Reviewed: Oct. 2, 2006
This recipe is wonderful! Like another reviewer, I used milk and sugar instead of condensed milk. This is going to become a weekend staple in our home.
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18 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Jan. 4, 2011
This was quite good and made a good side for roast chicken.
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3 users found this review helpful

Chili Casserole

Reviewed: Oct. 2, 2006
This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and used frozen corn rather than tinned. Very hearty!
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13 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Jan. 31, 2011
I made my own salsa verde to use in this recipe, so based on its ingredients, I cut down on the onion and cilantro called for. Also, the 2 whole chiles sounded intimidating, so I just included a small amount of chopped roasted poblanos instead. This was really good served on buns.
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8 users found this review helpful

Soy Ginger Salmon

Reviewed: Jan. 31, 2011
I don't use garlic powder, so I minced a garlic clove instead. Also, I was lazy, so I just mixed all the marinade ingredients together in a measuring cup, stirred until the suagr melted, and poured in a zip bag with the salmon. We didn't broil the fillets, we just pan fried them. I thought this was very flavourful, but the salmon itself wasn't a big hit with my family, so I think I'd try it on another type of fish next time.
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6 users found this review helpful

3 C Bread

Reviewed: Jan. 4, 2011
My son picked out green glace cherries for this, so I thought it looked a little weird inside. I made this as muffins. They were quite good and dense.
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8 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jun. 18, 2008
This was really good. I used low fat dressing - I agree with another reviewer - low fat dressing just doesn't cut it on this pizza. I used Tabasco mild jalapeno sauce to ensure everyone could enjoy it.
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0 users found this review helpful

Avocado-Mango Salsa

Reviewed: Jul. 31, 2008
I used a shallot instead of the onion. Really good with plain grilled swordfish, chicken, or pork chops. My two year-old ate the salsa and left the meat.
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1 user found this review helpful

Chicken Avocado Pizza

Reviewed: Nov. 29, 2010
Made my own dough for crusts. I don't like cilantro so I didn't use it. I left out the cayenne since we were sharing with my son, but I think it could have used it. My son wouldn't eat it (likely because of the green colour) but my husband and I thought it was okay.
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0 users found this review helpful

SMUCKER'S® Stuffed French Toast

Reviewed: Mar. 10, 2009
I used mascarpone instead of cream cheese and omitted the nuts (my son doesn't like them), but otherwise followed the recipe. This made a special breakfast seem almost decadent.
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4 users found this review helpful

Pepperoni Caesar Salad

Reviewed: Mar. 19, 2009
I used a family-sized caesar salad kit and just added the tomato, avocado, and pepperoni (I forgot the eggs). This made a filling dinner served with garlic-cheese bread.
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3 users found this review helpful

Easy Italian Stuffed Shells and Meatballs

Reviewed: May 3, 2009
Everyone really liked this. I couldn't find stuffed shells, so I bought ricotta-asparagus cannelloni. I also used fresh mushrooms (way more than the tin suggested). I think this has a lot of potential to be customized by adding chopped bell peppers, different cheeses, or even turkey meatballs depending on what you feel like.
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5 users found this review helpful

Banana Oatmeal Cookies I

Reviewed: Nov. 11, 2010
I prefer to use brown sugar instead of white. These were really good. I made some for my husband to take to work and told him to call them banana bread cookies. He took more than 2 dozen and brought none home.
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2 users found this review helpful

Sweet Potato Bread I

Reviewed: Nov. 11, 2010
This was surprisingly light considering it's a potato bread. I prefer brown sugar in my baking and I decreased the amount slightly since I was concerned it would be too sweet. It was really good. I made it again and took the advice of another reviewer and used orange juice instead of water and that was good, too.
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2 users found this review helpful

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