DITTYBEAR Recipe Reviews (Pg. 4) - Allrecipes.com (18811068)

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Banana Tortilla Snacks

Reviewed: Aug. 2, 2007
This was more popular when I used chocolate chips instead of raisins. Very good, though. I also used half a banana per tortilla.
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1 user found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Aug. 2, 2007
I thought this sounded kind of strange, but my son loves bananas and I was looking for a different way to serve them. This was really good and popular with the whole family at the breakfast table! Based on other reviews, I added a drizzle of honey and some cinnamon over the bananas.
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0 users found this review helpful

Overnight Bubble Bread

Reviewed: Apr. 19, 2007
I doubled the butter and sugar as others suggested, and it was nice and gooey, but we found it too sweet. Maybe it was the pudding mix.... I'll try it again with a little less sugar. I think I'll also roughly chop the nuts since the halves seemed too large.
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0 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Feb. 15, 2007
I agree that it was a lot of work for a meatloaf. I also added worchestershire sauce to the mix. It was pretty good, but the cheese was lost inside, so I think I would just stir in cubed cheese if I made it again.
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37 users found this review helpful

Applesauce French Toast

Reviewed: Jan. 22, 2007
I used leftover store-bought cinnamon-raisin bread. The flavour was good, but the bread stayed rather soggy - I almost burnt a piece trying to crisp it up a bit. Perhaps I will trying soaking the bread less as others suggested.
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Jan. 22, 2007
I used mild curry powder and even my young son liked it. I served it with toasted pita bread.
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1 user found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Jan. 22, 2007
I quick recipe that seems like you spent a long time. I don't like asparagus, so I used broccoli. Also, I always scrape the gills out of Portobello mushrooms since I find they discolour what they're cooked with.
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3 users found this review helpful

Almond Chicken Casserole II

Reviewed: Nov. 7, 2006
I omitted the mayo and used a tin of cream of celery soup instead. I didn't have any celery, so I used sliced mushrooms. As per another reviewer, I used Ritz crackers instead of cornflakes to top it off. This was really good! Next time I think I'll make sure I have celery and I'll probably add other veggies as well - mushrooms again and maybe some chopped broccoli.
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5 users found this review helpful

Easy American Potato and Tuna Casserole

Reviewed: Oct. 15, 2006
This recipe sounded good, but I was really disapponted. I used a shredded cheese blend and added some salt and pepper, but it was just too bland and really dry.
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6 users found this review helpful

Chili Casserole

Reviewed: Oct. 2, 2006
This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and used frozen corn rather than tinned. Very hearty!
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13 users found this review helpful

Banana Bread French Toast

Reviewed: Oct. 2, 2006
This recipe is wonderful! Like another reviewer, I used milk and sugar instead of condensed milk. This is going to become a weekend staple in our home.
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18 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 21, 2006
I cut this recipe in half when I make it. The first time I made it, I followed the recipe exactly and found that the sour cream over-powered the dish. I made it again and substituted 1 can of cream of mushroom and onion soup for the sour cream. We liked it much better this way.
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Aug. 16, 2006
With the arrival of our son, I'm always looking for easy recipes. We've tried this a few times and these are our final changes: broad egg noodles instead of pasta, cream of mushroom soup instead of chicken, add 2 tins of tuna and 1/2 soup tin of milk (as per other reviewers), and add 1.5 cups of frozen mixed veggies. My husband firmly believes the onions make the recipe.
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2 users found this review helpful

Cheeseburger Noodle Casserole

Reviewed: Aug. 10, 2006
I made this with broad egg noodles instead of spaghetti. It definately didn't need the extra salt since the onion soup mix is already salty. It seemed to be missing something. I didn't have any garlic powder, so perhaps that's it. My husband liked it, so perhaps I'll try it again andmake sure to put in some garlic.
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2 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 23, 2005
I've made this several times now and it's always nice and moist. I prefer to put the chocolate chips in the white side. Since I never seem to have pumpkin pie spice, I use cinnamon or nutmeg. Once I tried doubling the recipe. It turned out, but doubling the sugar was a bad idea - it was way too sweet.
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19 users found this review helpful

Orange Pull Aparts

Reviewed: Aug. 16, 2005
These were nice and light. We're not big icing fans so we left it off, but there wasn't enough sugar in the dough for our taste. I'll definately make them again and just add more sugar. I was making this for breakfast, so I prepared it the night before and left it in the bundt pan to rise overnight in the fridge, covered in plastic wrap.
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5 users found this review helpful

Bagel and Cheese Bake

Reviewed: May 25, 2005
This was a huge hit! After reading other reviews, I made a couple of changes. I used cheddar and herb bagels instead of plain and added sliced mushrooms with the bacon and onion. Also, I didn't have any parmesan, so I just topped it with more cheddar before baking.
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: May 25, 2005
My husband is not a fan of spinach dip, but he liked this one (probably because it doesn't have a lot of spinach in it). I used Knorr herb soup mix instead of leek, and aioli instead of plain mayo.
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Quick and Easy Mexican Chicken

Reviewed: Jul. 26, 2004
An excellent recipe I serve over brown rice cooked with chicken boullion. If I don't have a lot of time to fuss in the kitchen, I slice each chicken breast in half width-wise, sprinkle with cumin and pepper and place in the baking dish (without frying first) with the salsa and cheese. It then takes about 35 minutes to bake, which leaves me free to do other things before dinner.
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52 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jul. 22, 2004
A very good recipe although I made a couple of changes. I added onion soup mix instead of the salt and pepper. Also, I stirred in cubed fontina cheese instead of cheddar, which I find rather greasy. This meatloaf is great the next day in sandwiches.
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0 users found this review helpful

Displaying results 61-80 (of 80) reviews
 
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