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Rich Chocolate Truffle Pie

Reviewed: Dec. 23, 2013
I have made this pie a few times now, and last night had to be the most challenging. My toddler wanted to "help" me and was a constant distraction AFTER I made the decision to double the recipe to make two pies. The cream:chocolate ratio was thrown off for one or both pies. One turned out very dark and more silky, the other lighter in color and fluffier... AND THEY WERE BOTH PERFECT. I took them to work for a holiday potluck and everyone thought "I meant to do that!" I have also made it with milk chocolate chips, and it's wonderful. I love this recipe.
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Tiffany's Chocolate Chip Cookies

Reviewed: Nov. 25, 2013
These cookies are great! My 4yo daughter helped me make them, which is usually a recipe for disaster (none of the measurements are exact because she spills a little here and there), but they turned out fine. I didn't see they called for cinnamon (optional) until we were already making them, so I used a little pumpkin pie spice, and it was a nice touch. I don't normally add spices to chocolate chip cookies, nor quite so much vanilla, but those things just might make the difference for these delicious cookies. My husband says this should be our only chocolate chip cookie recipe! I see that some people think it's too salty. I was using salted butter, so I only used a pinch of salt, instead of a whole teaspoon. And another reviewer said they lacked flavor - I also used milk chocolate chips instead of semisweet because my husband prefers milk chocolate. The flavor in this combination was just very very good!
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