bill torbitt Recipe Reviews (Pg. 1) - (188110164)

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bill torbitt




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To Die For Blueberry Muffins

Reviewed: May 10, 2014
Recipe is ok but is there something wrong with the quantities? Only 1½ cups of flour for the mixture? I had to double the quantities to make four decent large muffins. Or is it really a recipe for cupcakes? Except for the crust, which comes out too sweet and thick. Halve the quantities for this. The crust should not dominate the taste - the flavour obviously depends on the quality of the blueberries used - or add other fruit with a sharper taste, like blackcurrants.
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Beef Wellington

Reviewed: Dec. 7, 2013
Tried this (with a bit of cheese sauce added), but just resulted in a big mess. At least the meat could be retrieved afterwards and was edible. How do you prevent the pastry just falling apart? Is there some kind of 'adhesive' you can use?
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Rogan Josh, Lamb Shanks

Reviewed: Oct. 17, 2013
What I cooked by following this recipe literally was disappointing, although my wife liked it.
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