need2eat2 Profile - (188109637)

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Recipe Reviews 9 reviews
Grilled Tri-Tip with Oregon Herb Rub
I made this last night but instead of putting it on the grill, I put it in a slow cooker after searing it on all sides. This tasted so good. I put my carrots then potatoes on top with a cup of beef broth in the bottom. It was moist, just great. My kids came over and they too just loved it. I used the broth mixed with the meats own mixed in and made a gravy using corn starch mixed with water and was very good way to serve a gluten free gravy. I did only use celery salt and the other such as garlic salt I replaced with garlic powder with only a teaspoon of sea salt. I was great and not too salty. I can't have a lot of salt now days.

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Reviewed On: Oct. 18, 2014
Sausage Pasta
I made this last night and we just loved it. I used chicken sausage, left out the broth (lower sodium this way), used fresh tomatoes (I had tomatoes that I was afraid if I did not use them soon they would go bad), a clove of garlic I added some zucchini, just had some on hand so I put in 1 large halved then sliced thin put with onion and garlic to brown then added chicken sausage. Great hubby loved it.

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Reviewed On: Jul. 19, 2014
Mandarin Chicken Pasta Salad
I first made it without the almonds, onion and spinach. It is also great this way too. Next time I made it exactly as the recipe said and it is also great. It is a recipe that you can do a lot with if you want a different taste. My husband is not fond of the dressing so I put a fat free Zesty Italian dressing on it for him and it is very good this way too. Great recipe.

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Reviewed On: Jul. 15, 2014

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