This was so easy to make and quick. Followed the recipe except only used 1 tsp of cayenne pepper because I was afraid it would be too spicy, and I'm glad i did. It ended up the perfect level of spicy. I also drizzled the potatoes in olive oil and baked them in the oven for 20 minutes instead of boiling in water (and I left on the skins). Other than that followed the recipe as is and served over rice. It was a tiny bit too salty so I think I'll reduce the salt to 1 tsp, but other than that it was delicious and will become a staple in my dinner rotations. I love curries and have always been intimidated by the recipes, so glad to have an easy one I can make in a jiffy.
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This was so easy to make and quick. Followed the recipe except only used 1 tsp of cayenne...