goostrey Recipe Reviews (Pg. 1) - Allrecipes.com (188109436)

cook's profile

goostrey

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Pure Maple Candy

Reviewed: May 23, 2013
This is a very easy recipe. Some suggestions: 1- use a candy thermometer with a setting for soft ball stage. 2- lightly grease the sides of your pan, it keeps the syrup from boiling up 3- do not stir while bringing to 235' then turn off the burner and let cool 4-cooling down time depends on how good your pans are, the better the pan the longer it takes 5- if putting into molds first grease them! (I did not add nuts.) Then figure out the measurement per piece, as you fill the molds keep the syrup on or near a burner that is on low. You can lightly reheat the candy syrup to a workable stage as you are filling the molds. Let cool, they pop right out and are the softest most texture of any maple candy I have eaten! Just wonderful!
Was this review helpful? [ YES ]
12 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States