Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18810818)

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Banana Chocolate Chip Cookies

Reviewed: Feb. 23, 2012
So delicious! Followed the recipe exactly and they were amazing. It's the perfect marriage of chocolate chip cookies and banana bread. Mmmm.
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1 user found this review helpful
Photo by Michelle

World's Best Lasagna

Reviewed: Feb. 6, 2011
Fantastic recipe. I didn't change a thing. In fact, the meat sauce in this recipe has become my go-to for rotini bakes, manicotti or anything else that Sunday dinner needs!
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24 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 6, 2011
This recipe never fails to please a crowd. I just made a double recipe in a 13x9 and sent it with my husband to his Superbowl party. Guaranteed to come back empty!
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Mango, Peach and Pineapple Salsa

Reviewed: Aug. 28, 2009
Wow! Awesome recipe. I didnt have yellow peppers so I left them out. The fruit I was using was perfectly ripe, so I didnt use the sugar either, but otherwise I did the recipe exactly as is and it rocks!!!
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Chef Scott's Pico de Gallo

Reviewed: Mar. 21, 2009
I played with all of the volumes on each ingredient. I think this is a fantastic recipe, you just need to play with the ingredients to get the flavour you like best. I did notice that its much better after resting for an hour in the fridge, but after 3 hours, it starts to get a little soggy. Try putting in on the table 15 minutes before serving to let the tomatoes 'come back.'
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Vegetarian Bean Curry

Reviewed: Nov. 24, 2006
After reading most of the reviews, I can see that I probably should have mentioned that the lentils used in this recipe are the tiny orange lentils that cook very quickly. I get mine from the organic section of the market. Canned or soaked lentils will work too, so long as the liquid and cooking time is adjusted accordingly. Also, as a side note, I use whole cumin seeds which I toast and grind in a spice mill... but ground cumin works just as well.
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57 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Nov. 25, 2004
My boyfriend and I loved this recipe! I wasn't sure at first when I was putting it together but these have a very crisp, fresh taste even though they're fried. I used red chilli flakes instead of cayenne because I like the random bites of heat throughout and green onion instead of white. I also lightly breaded the patties before I fried them which gave a really crispy outer shell. The sauce goes perfectly with these and the leftovers make a great veggie dip. Thanks for the great recipe!
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Baked Spinach Artichoke Dip

Reviewed: Jul. 30, 2004
This recipe was not at all what I expected. I never use frozen spinach which should have been my first tip! This dip was not at all creamy and the taste of frozen spinach was overwhelming. I served it with fried pita chips and the chips were the only part we enjoyed! I guess my preference is for the creamy version and I will know for next time to use fresh spinach in my dips!
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