This recipe is amazing. I have tried many different carne asada recipes and with a few modifications, this is the absolute best (I'm done searching). Modifications: I used 1/2 cup lime juice (instead of 1/3), I omitted the chipotle and instead I added about 3/4 of a large jalapeno pepper, thinly sliced. I think I probably added a little extra garlic too (Just because I always do). For the chili powder I used some from one of those packets you get in the mexican food aisle (as opposed to the jarred stuff - I find it to have a much more complex flavor). I used an immersion blender to mix everything together well and emulsify it. Absolutely phenomenal!!
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This recipe is amazing. I have tried many different carne asada recipes and with a few...