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Potato Pancakes II

Reviewed: May 21, 2013
To anyone saying they are bland, this is a very basic recipe you can build upon. The trick is in boiling them with flavors and then adding a little pizaaz to the mix once mashed. I added minced garlic, onion salt, basil, chili powder and whole grain mustard in with the boiling liquid and instead of using water I used a mix of veggie and chicken broth. I'm adding chopped green onion to the mash and a spoon of parmesan with the cheese also. Its very good as a starting point as a base recipe.
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